INGREDIENTS :
Rice flour - 2 cups
Basan flour / Gram flour - 1 cup
Ajwain / Carom seeds - 1 tbsp
sesame seeds 1 tbsp
Unsalted Butter - 4 tbsp
Salt - As per taste
Chilli powder
Oil - For fry
Luck warm water - About 2 cups
PROCESS :
- In a mixing bowl sieve rice and basan flour, add Ajwain, sesame seeds, salt, red chilli powder mix together.
- Pour melted butter and mix well.
- Add water little a time and make chapathi like dough.
- Dough should not be too stiff nor too loose.
- Take a murukku press,take little of dough and fill into the mold.
- With a murukku presser, press the desired shape on a paper napkin.
- Make a bunch and keep ready to fru in oil.
- Heat oil in a kadai. Carefully slide shaped murukku in hot oil.
- Fry on a medium heat on both sides crisps till golden.
- Drain on a paper towel.
- Serve as a snack with tea or coffee.
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