PAPPU CHEKKALU

Ingredients:

Rice Flour - 4 cups

Salt - As req

Red Chilli Powder - As Req

Curry Leaves - 15-20 leaves

Channa Dal - 1/2 Cup

Oil - For fry

Warm Water

Process:

Step 1: Mix Rice Flour, Salt, Red Chilli Powder, Curry leaves

Step 2: Add Hot oil to the dry mixer and mix well.

Step3: Add Chana Dal, adding warm water while mixing to make a consistent dove mix

Step 4: Make a thin POORI layer on a polythin cover as shown

Step 5: Deep fry in oil until golden color

Step 6: Your snack is now ready to enjoy.

The snacks can be stored for upto 1 month in a airtight box.

ATTUKULA UPMA

Below is the receipe for "Attukula Upma", which is a good evening snack.

Ingredients

Attukulu - 3 cups

Onions - 1

Curry leaves - 3 to 4

  

for seasoning (popu)

Channadal - 1 tsp

Moongdal - 1 tsp

musterd - 1/2 tsp

Redchilli - 3 to 4 (as per your taste)

Jeera  - 1 tsp

Oil - 2-3tsp

Salt - as per taste

Turmeric Powder - Pinch

Method

-Soak attukulu in water for 10 min.

-Drine them and keep them a side.

-Take a pan and add 2 to 3 tsp oil, add all the seasoning ingredients and let them split.

-Add onions, attukulu, Salt and pinch of turmeric.

-cover and cook in a low flame. 

Your Attukula Upma is now ready, dress it up and get ready to serve and enjoy the snack