Tapeswaram Kaja

Ingredients :

Allpurpose flour - 2 cups

Sugar - 1/2 cup

Rice flour - 3 tbsp

Butter - 1/2 cup

Cooking Soda - 1/2 tsp

Oil - For fry

Procedure :

- Take Allpurpose flour in a blow, add cooking soda and butter.

- Add sufficient amount of water and make a dough.

- Knead the dough well, it should be like a chapathi or a puri dough.

- Mix rice flour in 3 to 4 tsp of butter.

- Roll the dough into chapathis.

- Now take the rice flour-butter mixer and spread on the chapathi.

- Place one chapathi on other and again spread the rice flour.

- Repeat the above process untill for 4 chapathi's.

- Now roll it like a mat and cut them in to small pieces.

- Make a suger syrup.

- Deep fry Kajas in oil and drop them into sugar syrup.

- Let them absorb the sugar syrup.

- Remove from the syrup and serve.

Capsicum - Paneer Curry

Ingredients :

Capsicum

Aloo

Carrot

Paneer

Onions - 2

Tomatoes - 1

Cashew nuts - 10 to 12

Dry Coconut - 1 tbsp

Kaskas - 1tbsp

Elachi - 1/2 tsp

Sugar - 2 tsp

Red chilli powder - As per taste

Salt - As per taste

Dhana - Jeera Powder - 1/2 tsp

Garam Masala - 1/2 tsp

Ginger Garlic paste - 1 tsp

Milk - 1/4 cup

Process :

- Take 1/4 cup milk and soak Cashew nuts, dry coconut, kaskas and elachi seeds for 1/2 hr.

- Heat oil in a pan, add chopped onions and tomatoes and cook untill they become tender.

- Let it cool and grind to a fine paste.

- To the paste add soaked cashew nuts, dry coconut, kaskas and elachi with milk.

- Grind all the ingredients to a fine paste.

- Heat oil in a pan add the grind paste.

- Add ginger garlic paste.

- Add Chopped capsicum, aloo and carrot pieces.

- Cover and cook untill they become tender.

- Add Salt, red chilli powder, dhana jeera powder, sugar and tamarind powder.

- Mix well

- Finally add fried paneer pieces and garam masala.

- Serve hot with bread.