Tapeswaram Kaja

Ingredients :

Allpurpose flour - 2 cups

Sugar - 1/2 cup

Rice flour - 3 tbsp

Butter - 1/2 cup

Cooking Soda - 1/2 tsp

Oil - For fry

Procedure :

- Take Allpurpose flour in a blow, add cooking soda and butter.

- Add sufficient amount of water and make a dough.

- Knead the dough well, it should be like a chapathi or a puri dough.

- Mix rice flour in 3 to 4 tsp of butter.

- Roll the dough into chapathis.

- Now take the rice flour-butter mixer and spread on the chapathi.

- Place one chapathi on other and again spread the rice flour.

- Repeat the above process untill for 4 chapathi's.

- Now roll it like a mat and cut them in to small pieces.

- Make a suger syrup.

- Deep fry Kajas in oil and drop them into sugar syrup.

- Let them absorb the sugar syrup.

- Remove from the syrup and serve.