Capsicum - Paneer Curry

Ingredients :

Capsicum

Aloo

Carrot

Paneer

Onions - 2

Tomatoes - 1

Cashew nuts - 10 to 12

Dry Coconut - 1 tbsp

Kaskas - 1tbsp

Elachi - 1/2 tsp

Sugar - 2 tsp

Red chilli powder - As per taste

Salt - As per taste

Dhana - Jeera Powder - 1/2 tsp

Garam Masala - 1/2 tsp

Ginger Garlic paste - 1 tsp

Milk - 1/4 cup

Process :

- Take 1/4 cup milk and soak Cashew nuts, dry coconut, kaskas and elachi seeds for 1/2 hr.

- Heat oil in a pan, add chopped onions and tomatoes and cook untill they become tender.

- Let it cool and grind to a fine paste.

- To the paste add soaked cashew nuts, dry coconut, kaskas and elachi with milk.

- Grind all the ingredients to a fine paste.

- Heat oil in a pan add the grind paste.

- Add ginger garlic paste.

- Add Chopped capsicum, aloo and carrot pieces.

- Cover and cook untill they become tender.

- Add Salt, red chilli powder, dhana jeera powder, sugar and tamarind powder.

- Mix well

- Finally add fried paneer pieces and garam masala.

- Serve hot with bread.