CAPSICUM-NUGGETS CURRY

INGREDIENTS :

Capsicum - 2 to 3

Nuggets - 1/2 cup

Tomatoes - 2

Onions - 1

Jeera - 1/2 tsp

Musterd Seeds - 1/2 tsp

Chilli Powder - As per taste

Salt - As per taste

Dhana - Jeera Powder - 1/2 tbsp

M D H Kitchen king masala powder - 1/2 tsp or Garam masala

PROCESS :

- Heat oil in a pan, add jeera and musterd seeds and let them splutter.

- Add chopped onions, capsicum and tomatoes.

- Cover and cook untill they become tender.

- Soak Nuggets in a warm water for 10 min.

- Drain water and keep a side.

- Once the onions cook add nuggets to them and stirr well.

- Add salt, chilli powder and dhana-jeera powder.

- Cover and cook for 5 min.

- Finally add M D H Kitchen King masala or garam masala powder and stirr well.

- Serve hot with roties or white rice.