POORNAM BOORELU

INGREDIENTS :

For Stuffing:

Yellow Moongdal - 2 cups (Soak over night and make a fine paste)

Dry Coconut - 1/2 cup

Elachi powder - 1/2 tsp

Jaggre ( Bellum) - 2 cups

For Topping :

Moongdal - 1 cup

Rice - 1 cup

Oil - for fry

Process :

- Soak rice and moongdal over night.

- Make a fine paste and keep a side.

- Now take the yellow moongdal batter and put them on idli stand and make idlies.

- Donot add salt.

- Once they are cool smash them as show in the picture below.

- To the smashed idlies add dry coconut powder, elachi powder and jaggre.

- Mix them well.

- Make small balls of ping-pong size.

- Heat oil in a frying pan .

- Now dip each ball in a rice - moongdal batter and deep fry.

- Fry them golden browen.

- Yummy poornam boorelu are ready.

- Serve them with ghee.