INGREDIENTS :
Dondakayalu (Tindora) - Cut into round pieces
Channa Dal - 1/2 cup Boiled
Spring Onions - 4 to 5
Jeera - 1/2 tsp
Musterd seeds - 1/2 tsp
Crushed red chilli - 1/2 tsp
Salt - As per taste
Chilli Powder
Dhana - Jeera powder - 1/2 tsp
PROCESS :
- Take a pan heat oil add Jeera, Musterd seeds, Crushed redchilli flakes.
- Let them splutter, add chopped spring onions.
- Add onions and cook.
- Add cut Tindora, cover and cook untill they become soft.
-Take a bowl add water, channa dal and bring it to boiling.
- Drain the water from channa dal.
- Add to the cooked tindora and stirr well.
- Finnaly add salt, chilli powder, dhana-jeera powder.
- Serve with hot white rice.
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