DONDAKAYA-SANAGAPAPU

INGREDIENTS :

Dondakayalu (Tindora) - Cut into round pieces

Channa Dal - 1/2 cup Boiled

Spring Onions - 4 to 5

Jeera - 1/2 tsp

Musterd seeds - 1/2 tsp

Crushed red chilli - 1/2 tsp

Salt - As per taste

Chilli Powder

Dhana - Jeera powder - 1/2 tsp

PROCESS :

- Take a pan heat oil add Jeera, Musterd seeds, Crushed redchilli flakes.

- Let them splutter, add chopped spring onions.

- Add onions and cook.

- Add cut Tindora, cover and cook untill they become soft.

-Take a bowl add water, channa dal and bring it to boiling.

- Drain the water from channa dal.

- Add to the cooked tindora and stirr well.

- Finnaly add salt, chilli powder, dhana-jeera powder.

- Serve with hot white rice.