GOORUCHIKKUDU-COCONUT

INGREDIENTS :

Gooru chikkudu kayalu

Onions - 1

Grated Coconut - 1/2 cup

Dhana-Jeera Powder - 1/2 tsp

Jeerra - 1/2 tsp

Musterd Seeds - 1/2 tsp

Channa Dal - 1/2 tsp

Crushed Redchilli - 1 tsp

Moong Dal - 1/2 tsp

Oil

Salt - As per taste

Chilli powder - As per taste

Curry Leaves - 3 to 4

PROCESS :

- Cut Gooruchikudu Kayalu into small pieces and boil in water untill they become soft.

- Heat oil in a pan, add Jeera, Musterd Seeds, Channa dal, Moong daland Crushed red chilli.

- Let them splutter.

- Add onions, Curry Leaves and cook.

- Add Chikkudukayalu, cover and cook for 5 mins.

- Add salt, chilli powder, Dhana-Jeera and coconut.

- Mix well and cook for 5 mins.

- Delicious Chikkudu Kayala curry is ready.