KAJU CHIKKI

Ingredients :

Cashew Nuts - 500 gm

Jaggry (Bellum) - 250 gm

Elachi Powder - 1/2 tsp

Ghee

Process :

- Take a thick bottom vessel and add 1/4 cup water.

- Add Jaggry and let it melt.

- Mean while take a pan and heat it, add cashew nuts and dry roast them untill golden brown and keep a side

- Once when the jaggry melts stirr it constantly untill it gets thick.

- Take a bowl add little water.

- once when the jaggry become thick pour a pinch of pakam in a glass bowl.

- The pakam should look like as show in the picture.

- Once u get the pakam of required consistancy add roasted cashew nuts and stirr well.

- Apply ghee to a plate and pour pakam on the plate.

- Let it coolfor some time.

- Enjoy the kaju chikki.