Aloo Methi

Ingredients :

Aloo - 1/2 pound

Onions - 2 chopped

Methi - 1 bunch

Ginger Garlic Paste - 1/2 tsp

Musterd seeds - 1/4 tsp

Jeera - 1/2 tsp

Turmeric Powder - 1/2 tsp

Dhana-jeera Powder - 1/2 tsp

Garam masala - 1/2 tsp

Salt - as per taste

Red chilli Powder - as per taste

Crushed red chilli flakes - 1/4 tsp

- Heat oil in a pan and add musterd seeds, jeera, red chilli and let them splutter.

- Add chopped onions and fry them.

- Chop methi leaves, add water and microwave for 5min on high heat.

- Squeeze of the water from methi leaves and add to onions, fry for 5 to 10 min.

- Peel and dice aloo.

- Add aloo to onions, cover and cook untill the aloo is soft.

- Add salt, red chilli, dhana-jeera, turmeric powder and mix well.

- Add garam masala and stirr well.

- Remove from heat and serve with rotis or hot white rice.