Process:
Step 1: Mix Rice Flour, Salt, Red Chilli Powder, Curry leaves
Step 2: Add Hot oil to the dry mixer and mix well.
Step3: Add Chana Dal, adding warm water while mixing to make a consistent dove mix
Step 4: Make a thin POORI layer on a polythin cover as shown
Step 5: Deep fry in oil until golden color
Step 6: Your snack is now ready to enjoy.
The snacks can be stored for upto 1 month in a airtight box.
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