Ingredients :Chamadumpa (colacasia)
Salt - asper taste
Red chilli powder - as per taste
Oil - for fry
- Cut chamadumpalu with skin into small pieces and pressure cook for 3 to 4 whistles.
- Remove skin for chamadumpa.
- Take a frying pan and add oil.
- After oil gets heated add chamadumpalu.
- Fry chamadumpalu untill they turn brown in colour.
- Remove excess oil from pan.
- Add salt and chilli powder.
- Sirr well, remove from heat and serve with hot rice.
No comments:
Post a Comment