Dosa Avakaya

Ingredients :

Dosakayalu - 2 medium

Redchilli Powder - 3/4 cup

Salt - 1/4 cup

Musterd Powder - 3/4 cup

Oil - 2 cups
Turmeric Powder - 1/4 tsp

- Take a dry bowl, add musterd powder, redchilli powder, salt and turmeric powder and mix well.

- Wash and cut dosakayalu with skin.

- Cut dosakayalu into small pieces.

- Add the pieces to salt and redchilli powder in smaller quantity and mix well.

- Add oil and mix well.

- Cover it and keep it a side for 1 hour.

- You can add some more salt if required.

- Yummy Andhra dosaavakaya is ready.

- Store in an air tight container and keep it away from sunlight.