Mukkala Pachadi

Ingredients :

Mangoes - 2 cut into small pieces

Redchilli Powder - 1 cup

Salt - 1/4 cup

Methi (fenugreek seeds) - 2 tbsp

Hing - pinch

Whole red chilli - 2 to 3

Mustred seeds - 1/2 tsp

Oil - 3 cups

Turmeric powder - 1/4 tsp

- Dry roast methi seeds untill nice aroma comes, cool them and grind them into fine powder.

- Take a clean mixing bowl.

- Add red chilli powder, salt, methi powder, turmeric powder and mix well.

- Cut mangoes into small pieces with skin.

- Add small amount of mango pieces to red chilli powder and mix well.

- Repeat the process untill the mango pieces are over.

- Add oil and mix well.

- Heat oil in pan, add mustred seeds and let them splutter.

- Add 2 to 3 whole red chillies with out breaking.

- Add a pinch of hing to the pickle and pour the heated oil in the pickle.

- Mix well cover it and keep it a side for 1 hour.

- Delicious mukkala pachadi is ready.

- If salt is not sufficient you can add as per your taste.

- Store in an air tight containner.

- This will be good for 3 months.