Salt - as per taste
- Make a paste of corriender and green chillies.
Cut eggplant and put them immediently in water ( to prevent them from turning black in colour).
- Make a paste of corriender and green chillies.
- Take a pan and oil.
- After the oil gets hot add musterd seeds, jeera and red chilli.
- Now add onions and eggplant and stir them well.
- Cover them and cook untill they become half soft.
- Add salt and mix well, cover it and cook untill the oil comes out.
- Now add corriender paste and cook for 5 min.
- Finally add musterd powder stir well and remove from heat.
- Your yummy vankai curry is ready.
- This is good with white rice.
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