Ingredients :Tomatoes - chopped 1/2 cup
Onions - chopped 1/2 cup
Butter milk - 3 cups
Jeera - 1/2 tsp
Musterd seeds - 1/2 tsp
Crushed red chill - 1/4 tsp
Turmeric powder - pinch
Curry leaves - 4 to 5
Green chillies - 2
- Take a pan and add 2 tsp oil.
- Add jeera, musterd seeds, red chill and chopped green chillies.
- Add chopped onions, tomatoes and cover it and cook untill they become tender.
- Add turmeric powder and salt.
- Add the cooked onions and tomatoe to butter milk.
- Mix well and enjoy.
- This is good with roties.
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