Califlower Curry

Ingredients :

Califlower

Onions

Mustred seeds

Jeera

Crushed red chilli

Turmeric powdeer

Curry leaves

Sesame seeds powder

- Cut califlower into small pieces and wash them in a warm salted water.

- Choppe onions into small pieces.

- Dry roast sesame seeds and make a fine powder.

- Heat oil in a pan and add mustred seeds, Jeera and crushed red chilli.

- Let them splutter.

- Add onions, califlower and turmeric powder.

- Cover and cook untill they become soft.

- Add salt and stirr well.

- Finally sprinkle sesame powder and remove from heat.

- Enjoy with white rice.