Paneer Curry

Ingredients:

Paneer cubes - 1/2 cup

Onion - 1

Tomatoes - 2

Kaskas ( gasagasalu) - 1 tsp

Sesame seeds - 1/2 tsp

Cashew nuts - 10 to 12

Salt - As per taste

Elachi pdw - 1/4 tsp

Red chilli pdw - As per taste

Corriander - Garnish

Garlic cloves - 2 to 3

Dhana- Jeera pdw - 1/2 tsp

-  Dry roast sesame seeds, kaskas, cashew nuts.

- Take oil in pan and add onions, tomatoes,garlic cloves and cook untill they become tender.

- Take a pan and add 1/2 tsp oil and fry paneer cubes untill the become golden colour.

- Grind onions, tomatoes, garlic, kaskas, sesame seeds, cashew nuts to a fine paste.

- Now take a pan add 1/2 tsp oil add the onion paste and cook untill oil come out.

- Add salt, turmeric powder, dhana- jeera powder and cook.

- Finally add paneer cubes and cook untill they become soft.

- Yummy yummy paneer curry is ready.

- This goes good with white rice, roti, naan.