Anapakaya Curry - Kaddu curry

Ingredients:

Anapakaya - medium cut in to small pieces

Onion - 1

Milk - 1/2 cup

Jeera - 1 tsp

Musterd seeds - 1/2 tsp

Curry leaves - 4 to 5

Turmeric pdw - pinch

Crushed Red chilli - As per taste

Salt - As per taste
- Take a pan add 2 tsps of oil.

- Add jeera, musterd seeds, red chill, curry leaves and let them split.

-  Now add anapakaya pieces (kaddu) and onions.

- Cover it and cook it on medium heat.

                                               Add turmeric powder.
- When anapakaya pieces are cooked add milk.

- Remove the lid and cook untill the milk gets evaporated.

- Yummy anapakaya curry is ready.

- Enjoy with white rice or roti.