Thursday, May 14, 2009

Anapakaya Curry - Kaddu curry

Anapakaya - medium cut in to small pieces
Onion - 1
Milk - 1/2 cup
Jeera - 1 tsp
Musterd seeds - 1/2 tsp
Curry leaves - 4 to 5
Turmeric pdw - pinch
Crushed Red chilli - As per taste
Salt - As per taste
- Take a pan add 2 tsps of oil.
- Add jeera, musterd seeds, red chill, curry leaves and let them split.
-  Now add anapakaya pieces (kaddu) and onions.
- Cover it and cook it on medium heat.

                                               Add turmeric powder.
- When anapakaya pieces are cooked add milk.
- Remove the lid and cook untill the milk gets evaporated.

- Yummy anapakaya curry is ready.
- Enjoy with white rice or roti.

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