Anapakaya - medium cut in to small pieces
Onion - 1
Milk - 1/2 cup
Jeera - 1 tsp
Musterd seeds - 1/2 tsp
Curry leaves - 4 to 5
Turmeric pdw - pinch
Crushed Red chilli - As per taste
- Add jeera, musterd seeds, red chill, curry leaves and let them split.
- Now add anapakaya pieces (kaddu) and onions.
- Cover it and cook it on medium heat.
- Remove the lid and cook untill the milk gets evaporated.